The most important international event of artisanal ice cream trade is ready to start again on 21-25 January 2017 in Rimini, Italy. You can find us in pavilion C7, stand 034. More information on www.sigep.it.
Our assistance and consulting service for franchised ice cream shops is always active, providing advice on how to create and develop a reliable and efficient service and distribution network.
Keep up-to-date and learn more about artisanal ice cream manufacturing methods with our technicians. We will talk about how to balance your recipes and create great decorations. For more information and signing up, please visit this link Course schedule 2016-2017